1. Amorphous food and pharmaceutical systems
پدیدآورنده : / edited by Harry Levine
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
رده :
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